In Mexico, the taco is a fascinating product that originates and is enjoyed in streets and markets; it is a highly versatile, fun, incredibly flavorful, and nutritious food. XUBA rescues its essence in a casual and contemporary atmosphere where, honoring tradition and its roots, tacos are prepared in front of the customer with artisanal tortillas freshly made to order. The iconic Tacos al Pastor or Cochinita Pibil are a must, but Chef Antonio reserves sections of the menu to showcase his culinary background and surprise diners with haute cuisine and seasonal creations.